Description

A North African cuisine restaurant located in a very busy plaza in West Island is now for sale. This prime location ensures high foot traffic and excellent visibility, making it an ideal investment. The restaurant has an established customer base and a solid reputation, and it comes fully equipped with all necessary fixtures and fittings. Notably, there is no franchise fee, giving the buyer the flexibility to maintain the current North African theme or convert it into any other type of restaurant. This turnkey opportunity allows for immediate operation with potential for menu expansion, extended hours, and catering services.

Highlights:

Prime Location: The restaurant is located in a bustling
plaza in West Island, ensuring high foot traffic and
excellent visibility. This area is known for its vibrant
community and steady stream of visitors.

Established Business: Currently operating as a North
African cuisine restaurant, the business has built a loyal
customer base and a solid reputation for quality and
authenticity.

No Franchise Fee: One of the standout features of this
opportunity is the absence of a franchise fee. This allows
the buyer the flexibility to continue with the existing
North African theme or to transform the restaurant into any
other cuisine or dining concept of their choice.

Spacious Layout: The restaurant boasts a spacious interior,
well-suited for a variety of dining setups, whether it be
casual dining, a bistro, or a fine dining experience.

Fully Equipped: The sale includes all existing fixtures,
fittings, and equipment, providing a turnkey opportunity
for the new owner. This includes kitchen equipment,
seating, décor, and POS systems.

Benefits:

High Traffic Area: The plaza's popularity ensures a
constant flow of potential customers, both local residents
and visitors.

Flexibility: With no franchise constraints, the new owner
has complete freedom to innovate and tailor the restaurant
to their vision.

Established Brand: Leveraging the existing reputation can
provide a strong starting point for marketing and customer
retention.

Opportunities for Growth:

Menu Expansion: There is potential to expand the menu to
include a broader range of North African dishes or to
introduce new culinary styles.

Extended Hours: Increasing the operating hours to include
breakfast or late-night dining could attract more customers.

Catering Services: Adding a catering service could tap into
local events and corporate functions, providing an
additional revenue stream.